Quality assurance (QA)
is a way of preventing mistakes or defects in manufactured products and
avoiding problems when delivering solutions or services to customers; which ISO 9000 defines as "part of quality management focused on providing confidence that
quality requirements will be fulfilled". This
defect prevention in quality assurance differs subtly from defect
detection and rejection in quality
control and has been referred to as a shift left as it focuses on quality earlier in
the process.
The terms "quality assurance" and "quality
control" are often used interchangeably to refer to ways of ensuring the
quality of a service or product. For
instance, the term "assurance" is often used as follows: Implementation of inspection and
structured testing as a measure of quality assurance in a television set
software project at Philips Semiconductors is described. The term "control", however,
is used to describe the fifth phase of the DMAIC model. DMAIC is a data-driven
quality strategy used to improve processes.
Quality assurance comprises administrative and procedural
activities implemented in a quality
system so that requirements and
goals for a product, service or activity will be fulfilled. It is the
systematic measurement, comparison with a standard, monitoring of processes and
an associated feedback loop that confers error prevention. This can be contrasted with quality control , which is focused
on process output.
Two principles included in quality assurance are: "Fit for
purpose" (the product should be suitable for the intended purpose); and "right
first time" (mistakes should be eliminated). QA includes management of the quality of raw materials, assemblies, products
and components, services related to production, and management, production and inspection processes.
Suitable quality is determined by product users, clients or customers, not by society in general. It is not related to cost,
and adjectives or descriptors such as "high" and "poor" are
not applicable. For example, a low priced product may be viewed as having high
quality because it is disposable, whereas another may be viewed as having poor
quality because it is not disposable
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